2 big potatoes(boiled and cut into pieces)
1 big onion or piece of cabbage chopped
1 cup tomatoes chopped
1 cup spinach chopped
curry leave
8-10 green chillies chopped lenght wise
1 cup curd
1/2 cup of coconut and cashew paste
5 cardamom(elachi)
milk cream(meegada)
mint
1. Heat 1/2 spoon of milk cream in the vessel.(keep the flame in low). Add cardamom, curry leaves and green chillies. Fry for one min.
2. Add chopped onions or cabbage and close the lid, cook for 2,3 mins.
3. Add chopped tomato and spinach. Let it cook for 3,4 mins.(u can increase the flame now)
4. Add 2,3 spoons of curd and cook till the tomatos become soft.
5. Add boiled potatoes, remaining curd,coconut,cashew paste and mint.let it cook for 10 mins.
Garnish with coriander.
Serve with biryani or chapathi.
